Questions

Please answer the questions by ticking the respective box.
/en/elearning/test-your-knowledge/questions/mainColumnParagraphs/011

1. There may be a synergistic effect between:
a)


b)


c)


d)




2. Halitosis-related bacteria digest proteins from:
a)


b)


c)


d)





4. The amino acid methionine is broken down into which volatile sulphur compound (VSC)?
a)


b)


c)


d)




5. Which of the following is a subjective measurement of halitosis?
a)


b)


c)


d)





7. Amino acids that contain sulphur are:
a)


b)


c)


d)





9. Side products of bacterial metabolism include:
a)


b)


c)


d)





After having answered all questions, you can start the automated evaluation
by clicking on "Evaluation".