Questions

Please answer the questions by ticking the respective box.
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1. The most common location for mouth-related halitosis is:
a)


b)


c)


d)





3. Anaerobic bacteria digest proteins into:
a)


b)


c)


d)




4. Treatment and prevention of halitosis comprises:
a)


b)


c)


d)






7. There may be a synergistic effect between:
a)


b)


c)


d)




8. In most cases, halitosis originates
a)


b)


c)


d)




9. Halitosis-related bacteria digest proteins from:
a)


b)


c)


d)




10. The amino acid methionine is broken down into which volatile sulphur compound (VSC)?
a)


b)


c)


d)




After having answered all questions, you can start the automated evaluation
by clicking on "Evaluation".