Questions

Please answer the questions by ticking the respective box.
/en/elearning/test-your-knowledge/questions/mainColumnParagraphs/011

1. Preparations containing amine fluoride and stannous fluoride may have a beneficial effect on oral malodour by:
a)


b)


c)


d)





3. The amino acid methionine is broken down into which volatile sulphur compound (VSC)?
a)


b)


c)


d)





5. Which of the following is a subjective measurement of halitosis?
a)


b)


c)


d)




6. In most cases, halitosis originates
a)


b)


c)


d)




7. The most common location for mouth-related halitosis is:
a)


b)


c)


d)





9. Binding of sulphide ions by zinc:
a)


b)


c)


d)




10. There may be a synergistic effect between:
a)


b)


c)


d)




After having answered all questions, you can start the automated evaluation
by clicking on "Evaluation".