Questions

Please answer the questions by ticking the respective box.
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2. Amines are not considered to play an essential part in malodour formation because:
a)


b)


c)


d)




3. Preparations containing amine fluoride and stannous fluoride may have a beneficial effect on oral malodour by:
a)


b)


c)


d)






6. In a clinical study on meridol® HALITOSIS mouthrinse (Wigger-Alberti et al. 2010), there were detected:
a)


b)


c)


d)





8. Amino acids that contain sulphur are:
a)


b)


c)


d)




9. In most cases, halitosis originates
a)


b)


c)


d)




10. The amino acid methionine is broken down into which volatile sulphur compound (VSC)?
a)


b)


c)


d)




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